Meat Processing Industry:
- Spices and flavors
- Aromas and seasonings
- Emulsifying agents
- Native and modified starches
- Plant proteins; soy, pea etc.
- Alginates
- Animal proteins; pork, beef, chicken etc.
- Plant fibers; soy, potato, pea etc.
- Different colorants
- Binders; phosphate and non-phosphate based
- Hydrocolloids; guar, xanthan carrageenan etc.
- Nitrite salt
- Collagen casing; calibers from 19 to 50 mm, color and clear
- Artificial casings; polyamide, fibrous etc. Clear and printed.
- Packing materials
- Bread crumbs
- Preservatives and shelf life agents