Flour and dough processing Industry:
- Enzymes; Lipase, xylanase, amylase etc.
- Bread Improvers
- Hydrocolloids: guar gum, xanthan gum etc
- Vital wheat gluten
- Wheat and corn starches, natural and modified
- Vegetable fats and margarines
- Soy flour
- Whey proteins
- Different emulsifiers: Lecithin, glycerin etc.
- Aroma and flavors
- Proofing agents,
- Preservatives and shelf life agents
- Packing materials