Confectionery industry

Confectionery industry:

1. Aroma and flavors
2. Glucose and Fructose
3. Alkalize and natural cocoa powders
4. Pectin
5. Gelatin, beef, pork
6. Whey proteins
7. Different emulsifiers: Lecithin, glycerin etc.
8. Colorants
9. Preservatives and shelf life agents